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Eggs Benedict (Sort Of) for 2 - Recipe and Nutrition Facts
14

Eggs Benedict (Sort Of) for 2 Recipe

Eggs Benedict (Sort Of) for 2 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin D, Thiamin, Riboflavin and Folate.

The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Eggs Benedict (Sort Of) for 2, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat44%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A322.7 IU6.5%Top 30%High
Retinol87.7 mcg
Vitamin C0.49 mg0.82%Bottom 30%Low
Vitamin D39.9 IU10%Top 10%Very High
Thiamin0.49 mg32.8%Top 10%Very High
Riboflavin0.49 mg29%Top 10%Very High
Niacin2 mg9.9%Mid 40%Average
Vitamin B60 mg
Folate40.4 mcg10.1%Top 30%High
Folic Acid15.3 mcg
Vitamin B120.99 mcg16.4%Top 10%Very High
Pantothenic Acid0.49 mg4.9%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium239.9 mg24%Top 10%Very High
Iron1.5 mg8.2%Top 30%High
Magnesium21.7 mg5.4%Mid 40%Average
Phosphorus238.4 mg23.8%Top 10%Very High
Potassium146.3 mg4.2%Mid 40%Average
Sodium397.3 mg16.6%Top 30%High
Zinc2 mg13.1%Top 10%Very High
Copper0 mg
Manganese0 mg
Selenium21.2 mcg30.3%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.4 g4.8%Mid 40%Average
Dietary Fiber0.99 g3.9%Mid 40%Average
Starch10.3 g
Sugars1.4 g
Sucrose0 mg
Glucose0.5 mg
Fructose0 mg
Lactose0 mg
Maltose1 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.5 g29%Top 10%Very High
Tryptophan0 mg
Threonine0.5 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine1 mg
Methionine0.5 mg
Cystine0 mg
Phenylalanine1 mg
Tyrosine0.5 mg
Valine1 mg
Arginine0.5 mg
Histidine0.5 mg
Alanine0.5 mg
Aspartic Acid1 mg
Glutamic Acid2.5 mg
Glycine0.5 mg
Proline0 mg
Serine1 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%Mid 40%Average
Saturated Fat5.2 g26.1%Top 30%High
Monounsaturated Fat3 g
Polyunsaturated Fat1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water58.1 g
Ash2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 424 Calories from Fat 185

% Daily Value *

Total Fat 20.5 g 31.5%

Saturated Fat 10.6 g 53%

Trans Fat

Cholesterol 268 mg 89.3%

Sodium 806.6 mg 33.6%

Total Carbohydrates 29.3 g 9.8%

Dietary Fiber 2 g8%

Sugars 2.9 g

Protein 29.4 g 58.8%

Vitamin A 13.1% Vitamin C 1.7%

Calcium 48.7% Iron 16.7%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/eggs-benedict-sort-of-for-2-208131 Embed Table:

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