Lowfat Vanilla Yoguet Parfait has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 87.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Lowfat Vanilla Yoguet Parfait has been given a composite ranking of 59, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 16% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 25.1 mg | 41.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 161 mg | 16.1% | ||
Potassium | 532 mg | 15.2% | ||
Sodium | 217.5 mg | 9.1% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87.7 g | 29.2% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 51.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 451 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 217.5 mg 9.1%
Total Carbohydrates 87.7 g 29.2%
Dietary Fiber 4.8 g19.2%
Sugars 51.6 g
Protein 11.4 g 22.8%
Vitamin A 0.9% Vitamin C 41.9%
Calcium 2.7% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 382
Protein 13.5 g | Carbs 60.2 g | Fat 11.6 g
Per 100g | Calories 129
Protein 3.5 g | Carbs 24.1 g | Fat 1.8 g
Per Serving | Calories 246
Protein 4.3 g | Carbs 15.1 g | Fat 18.9 g
Per 100g | Calories 342
Protein 13 g | Carbs 52 g | Fat 11 g
Per Serving | Calories 97
Protein 1.5 g | Carbs 13.4 g | Fat 4.5 g
Per Serving | Calories 61
Protein 0.4 g | Carbs 8.6 g | Fat 1.7 g
Per Serving | Calories 370
Protein 14 g | Carbs 35 g | Fat 19 g
Per Serving | Calories 146
Protein 2.9 g | Carbs 21.7 g | Fat 5.5 g