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Lower fat Ghirardelli Triple Chocolate Tuxedo Brownies (with Splenda) - Recipe and Nutrition Facts
20

Lower fat Ghirardelli Triple Chocolate Tuxedo Brownies (with Splenda) Recipe

Lower fat Ghirardelli Triple Chocolate Tuxedo Brownies (with Splenda) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Lower fat Ghirardelli Triple Chocolate Tuxedo Brownies (with Splenda) has been given a composite ranking of 20, and sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat48%
 Calories from Carbs47%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C0 mg
Vitamin D2.8 IU0.7%
Vitamin E0.46 mg1.5%
Thiamin0.01 mg0.4%
Riboflavin0.06 mg3.3%
Niacin0.02 mg0.1%
Vitamin B60.01 mg0.7%
Folate4.4 mcg1.1%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron1.1 mg6%
Magnesium1.6 mg0.4%
Phosphorus25 mg2.5%
Potassium24.5 mg0.7%
Sodium182.6 mg7.6%
Zinc0.14 mg0.9%
Copper0 mg0.2%
Manganese0 mg0.1%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.6 g9.5%
Dietary Fiber1.4 g5.6%
Sugars21 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.8 g19.7%
Saturated Fat6.4 g32%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 234 Calories from Fat 0

% Daily Value *

Total Fat 12.8 g 19.7%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 38.3 mg 12.8%

Sodium 182.6 mg 7.6%

Total Carbohydrates 28.6 g 9.5%

Dietary Fiber 1.4 g5.6%

Sugars 21 g

Protein 3.1 g 6.2%

Vitamin A 5% Vitamin C

Calcium 1.7% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=554840 Embed Table:

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