Lower fat Ghirardelli Triple Chocolate Tuxedo Brownies (with Splenda) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Lower fat Ghirardelli Triple Chocolate Tuxedo Brownies (with Splenda) has been given a composite ranking of 20, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 48% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 24.5 mg | 0.7% | ||
Sodium | 182.6 mg | 7.6% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 38.3 mg 12.8%
Sodium 182.6 mg 7.6%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 1.4 g5.6%
Sugars 21 g
Protein 3.1 g 6.2%
Vitamin A 5% Vitamin C
Calcium 1.7% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 2.1 g | Carbs 28.9 g | Fat 5.1 g
Per Serving | Calories 274
Protein 5.4 g | Carbs 51.5 g | Fat 5.6 g
Per Serving | Calories 120
Protein 1.6 g | Carbs 17.5 g | Fat 5.4 g
Per Serving | Calories 98
Protein 1.2 g | Carbs 10.4 g | Fat 3.8 g
Per Serving | Calories 221
Protein 2.7 g | Carbs 34.1 g | Fat 4.8 g
Per Serving | Calories 168
Protein 1.7 g | Carbs 25.7 g | Fat 7.4 g