Chocolate Chip Date Oatmeal Cookies with Flaxseed has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Chip Date Oatmeal Cookies with Flaxseed has been given a composite ranking of 34, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 38% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 82.4 mg | 2.4% | ||
Sodium | 136 mg | 5.7% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 18.3 mg 6.1%
Sodium 136 mg 5.7%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 2 g8%
Sugars 13 g
Protein 1.7 g 3.4%
Vitamin A 6% Vitamin C
Calcium 4% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 83
Protein 1.5 g | Carbs 18.2 g | Fat 0.9 g
Per Serving | Calories 203
Protein 1.8 g | Carbs 28.2 g | Fat 10 g
Per Serving | Calories 341
Protein 4.4 g | Carbs 49.1 g | Fat 15.9 g
Per Serving | Calories 436
Protein 5.2 g | Carbs 58.3 g | Fat 22.3 g
Per Serving | Calories 221
Protein 2.7 g | Carbs 34.1 g | Fat 4.8 g
Per Serving | Calories 234
Protein 3.1 g | Carbs 28.6 g | Fat 12.8 g
Per Serving | Calories 127
Protein 3.2 g | Carbs 30.1 g | Fat 0.2 g
Per Serving | Calories 66
Protein 1.1 g | Carbs 11.3 g | Fat 2.3 g