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Chocolate Chip Date Oatmeal Cookies with Flaxseed - Recipe and Nutrition Facts
34

Chocolate Chip Date Oatmeal Cookies with Flaxseed Recipe

Chocolate Chip Date Oatmeal Cookies with Flaxseed has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Chocolate Chip Date Oatmeal Cookies with Flaxseed has been given a composite ranking of 34, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat38%
 Calories from Carbs58%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%
Vitamin C0 mg
Vitamin D3.6 IU0.9%
Vitamin E0.12 mg0.4%
Thiamin0.07 mg4.8%
Riboflavin0.05 mg3%
Niacin0.78 mg3.9%
Vitamin B60.1 mg5.1%
Folate14.8 mcg3.7%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron1 mg5.8%
Magnesium10.8 mg2.7%
Phosphorus35 mg3.5%
Potassium82.4 mg2.4%
Sodium136 mg5.7%
Zinc0.2 mg1.3%
Copper0.05 mg2.3%
Manganese0.18 mg9.2%
Selenium4.3 mcg6.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.7 g8.6%
Dietary Fiber2 g8%
Sugars13 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.7 g3.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.4 g11.4%
Saturated Fat4.4 g22%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 168 Calories from Fat 0

% Daily Value *

Total Fat 7.4 g 11.4%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 18.3 mg 6.1%

Sodium 136 mg 5.7%

Total Carbohydrates 25.7 g 8.6%

Dietary Fiber 2 g8%

Sugars 13 g

Protein 1.7 g 3.4%

Vitamin A 6% Vitamin C

Calcium 4% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=514349 Embed Table:

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