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Lower Fat & Cholesterol Version of Betty Crocker Cinnamon Muffin Mix - Recipe and Nutrition Facts
46

Lower Fat & Cholesterol Version of Betty Crocker Cinnamon Muffin Mix Recipe

Lower Fat & Cholesterol Version of Betty Crocker Cinnamon Muffin Mix has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Lower Fat & Cholesterol Version of Betty Crocker Cinnamon Muffin Mix has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat18%
 Calories from Carbs77%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35 IU0.7%
Vitamin C0.36 mg0.6%
Vitamin D6.4 IU1.6%
Vitamin E0.02 mg0.07%
Thiamin0.1 mg6.4%
Riboflavin0.06 mg3.3%
Niacin0.42 mg2.1%
Vitamin B60.01 mg0.4%
Folate0.8 mcg0.2%
Vitamin B120.06 mcg1%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron0.38 mg2.1%
Magnesium2 mg0.5%
Phosphorus16 mg1.6%
Potassium45 mg1.3%
Sodium205 mg8.5%
Zinc0.06 mg0.4%
Copper0 mg0.2%
Manganese0 mg0.1%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.4 g9.8%
Dietary Fiber0.1 g0.4%
Sugars16.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2 g4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3 g4.6%
Saturated Fat1 g5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 160 Calories from Fat 0

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 0.3 mg 0.1%

Sodium 205 mg 8.5%

Total Carbohydrates 29.4 g 9.8%

Dietary Fiber 0.1 g0.4%

Sugars 16.8 g

Protein 2 g 4%

Vitamin A 0.7% Vitamin C 0.6%

Calcium 1.9% Iron 2.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1868582 Embed Table:

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