Choco-nut Zucchini Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 40.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Choco-nut Zucchini Muffins, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 40% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 146.9 mg | 4.2% | ||
Sodium | 119.3 mg | 5% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.22 mg | 11.2% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.6 g | 13.5% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 29.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 26.1 mg 8.7%
Sodium 119.3 mg 5%
Total Carbohydrates 40.6 g 13.5%
Dietary Fiber 2.6 g10.4%
Sugars 29.8 g
Protein 3.5 g 7%
Vitamin A 8.1% Vitamin C 1.7%
Calcium 3.2% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 2.3 g | Carbs 23.8 g | Fat 11.8 g
Per Serving | Calories 119
Protein 4.5 g | Carbs 17.8 g | Fat 5.3 g
Per Serving | Calories 195
Protein 3.6 g | Carbs 30.7 g | Fat 7.1 g
Per Serving | Calories 171
Protein 5.1 g | Carbs 25.4 g | Fat 5.2 g
Per Serving | Calories 169
Protein 7.4 g | Carbs 11.9 g | Fat 10.6 g
Per Serving | Calories 224
Protein 3.2 g | Carbs 22.2 g | Fat 15.1 g
Per Serving | Calories 88
Protein 2.5 g | Carbs 13.8 g | Fat 2.8 g
Per Serving | Calories 160
Protein 2 g | Carbs 29.4 g | Fat 3 g