Lower Fat Banana AppleSauce Chocolate Chip Bread has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Lower Fat Banana AppleSauce Chocolate Chip Bread has been given a composite ranking of 38, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 38% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380 IU | 7.6% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 135.5 mg | 3.9% | ||
Sodium | 202 mg | 8.4% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.3 g | 13.4% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 19.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 18.4 mg 6.1%
Sodium 202 mg 8.4%
Total Carbohydrates 40.3 g 13.4%
Dietary Fiber 1.9 g7.6%
Sugars 19.2 g
Protein 3.8 g 7.6%
Vitamin A 7.6% Vitamin C 3.1%
Calcium 9.3% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 1.6 g | Carbs 24.5 g | Fat 0.2 g
Per Serving | Calories 80
Protein 2.1 g | Carbs 13.6 g | Fat 1.6 g
Per Serving | Calories 179
Protein 4 g | Carbs 31.4 g | Fat 5.1 g
Per Serving | Calories 144
Protein 2.6 g | Carbs 35.7 g | Fat 0.8 g
Per Serving | Calories 200
Protein 3.6 g | Carbs 27.2 g | Fat 8.8 g
Per Serving | Calories 77
Protein 4.1 g | Carbs 9.9 g | Fat 2.4 g
Per Serving | Calories 35
Protein 0.2 g | Carbs 9.1 g | Fat 0.1 g
Per Serving | Calories 150
Protein 1.2 g | Carbs 37.8 g | Fat 0.5 g