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Lower Fat Banana AppleSauce Chocolate Chip Bread - Recipe and Nutrition Facts
38

Lower Fat Banana AppleSauce Chocolate Chip Bread Recipe

Lower Fat Banana AppleSauce Chocolate Chip Bread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Lower Fat Banana AppleSauce Chocolate Chip Bread has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat38%
 Calories from Carbs57%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C1.9 mg3.1%
Vitamin D12.8 IU3.2%
Vitamin E0.34 mg1.1%
Thiamin0.14 mg9.3%
Riboflavin0.26 mg15.1%
Niacin0.88 mg4.4%
Vitamin B60.12 mg6.2%
Folate34.8 mcg8.7%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium93 mg9.3%
Iron1 mg5.7%
Magnesium9.6 mg2.4%
Phosphorus56 mg5.6%
Potassium135.5 mg3.9%
Sodium202 mg8.4%
Zinc0.26 mg1.7%
Copper0.05 mg2.3%
Manganese0.13 mg6.3%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.3 g13.4%
Dietary Fiber1.9 g7.6%
Sugars19.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.6%
Saturated Fat7.5 g37.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 285 Calories from Fat 0

% Daily Value *

Total Fat 12.1 g 18.6%

Saturated Fat 7.5 g 37.5%

Trans Fat

Cholesterol 18.4 mg 6.1%

Sodium 202 mg 8.4%

Total Carbohydrates 40.3 g 13.4%

Dietary Fiber 1.9 g7.6%

Sugars 19.2 g

Protein 3.8 g 7.6%

Vitamin A 7.6% Vitamin C 3.1%

Calcium 9.3% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=610162 Embed Table:

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