Coffee w/ milk & sugar has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 9.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Coffee w/ milk & sugar has been given a composite ranking of 35, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 28% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 0.04 mg | 0.2% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0.1 mg | 0% | ||
Sodium | 50 mg | 2.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 77 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 9.8 mg 3.3%
Sodium 50 mg 2.1%
Total Carbohydrates 9.9 g 3.3%
Dietary Fiber 0 g
Sugars 9.9 g
Protein 4.1 g 8.2%
Vitamin A 4.6% Vitamin C 0.4%
Calcium 14.3% Iron 0.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 1 g | Carbs 18.2 g | Fat 0.6 g
Per Serving | Calories 52
Protein 1.5 g | Carbs 9.9 g | Fat 0.9 g
Per 100g | Calories 28
Protein 0.35 g | Carbs 7.1 g | Fat 0.35 g
Per 100g | Calories 50
Protein 1 g | Carbs 10 g | Fat 1 g
Per Serving | Calories 30
Protein 0.5 g | Carbs 2 g | Fat 2 g
Per Serving | Calories 335
Protein 7.1 g | Carbs 26.3 g | Fat 23.3 g
Per Serving | Calories 200
Protein 3.6 g | Carbs 27.2 g | Fat 8.8 g
Per Serving | Calories 285
Protein 3.8 g | Carbs 40.3 g | Fat 12.1 g