Lower Carb/High Protein Hot Cereal has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin and Niacin.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Lower Carb/High Protein Hot Cereal has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 52% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1795 IU | 35.9% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.38 mg | 25.4% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 6.9 mg | 34.6% | ||
Vitamin B6 | 0.53 mg | 26.7% | ||
Folate | 70 mcg | 17.5% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 269 mg | 26.9% | ||
Iron | 5.2 mg | 28.7% | ||
Magnesium | 108 mg | 27% | ||
Phosphorus | 255 mg | 25.5% | ||
Potassium | 218.6 mg | 6.2% | ||
Sodium | 410.6 mg | 17.1% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 1 mg | 49.8% | ||
Selenium | 10.3 mcg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.8 g | 9.6% | ||
Dietary Fiber | 12.8 g | 51.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 5.5 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 20.5 mg 6.8%
Sodium 410.6 mg 17.1%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 12.8 g51.2%
Sugars 0.5 g
Protein 8.5 g 17%
Vitamin A 35.9% Vitamin C 0.9%
Calcium 26.9% Iron 28.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 5.6 g | Carbs 20.3 g | Fat 3.9 g
Per Serving | Calories 57
Protein 1.3 g | Carbs 11.6 g | Fat 0.5 g
Per Serving | Calories 258
Protein 8.9 g | Carbs 34.9 g | Fat 8 g
Per Serving | Calories 265
Protein 14.5 g | Carbs 45.4 g | Fat 3.3 g
Per Serving | Calories 140
Protein 3.8 g | Carbs 28.1 g | Fat 1.4 g
Per Serving | Calories 149
Protein 6.8 g | Carbs 22.5 g | Fat 3.3 g
Per Serving | Calories 169
Protein 2.7 g | Carbs 29.9 g | Fat 6.1 g
Per Serving | Calories 381
Protein 7.9 g | Carbs 8.9 g | Fat 38 g