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Lower Carb , Higher Moisture Banana Loaf - Recipe and Nutrition Facts
61

Lower Carb, Higher Moisture Banana Loaf Recipe

Lower Carb, Higher Moisture Banana Loaf has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.

The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Lower Carb, Higher Moisture Banana Loaf, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat36%
 Calories from Carbs57%

Why this is good for you

  • High in Vitamin B6
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C5.4 mg9%
Vitamin D6.8 IU1.7%
Vitamin E1.9 mg6.2%
Thiamin0.19 mg12.4%
Riboflavin0.2 mg11.8%
Niacin1.5 mg7.6%
Vitamin B60.41 mg20.5%
Folate44 mcg11%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron1.4 mg7.8%
Magnesium40.4 mg10.1%
Phosphorus92 mg9.2%
Potassium355.7 mg10.2%
Sodium45.6 mg1.9%
Zinc0.83 mg5.5%
Copper0.15 mg7.7%
Manganese0.74 mg37.1%
Selenium12.9 mcg18.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.3 g13.8%
Dietary Fiber3.4 g13.6%
Sugars19.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.4 g10.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat3.5 g17.5%
Monounsaturated Fat4.9 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 270 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 46.4 mg 15.5%

Sodium 45.6 mg 1.9%

Total Carbohydrates 41.3 g 13.8%

Dietary Fiber 3.4 g13.6%

Sugars 19.6 g

Protein 5.4 g 10.8%

Vitamin A 4.6% Vitamin C 9%

Calcium 3.1% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1170671 Embed Table:

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