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Brekky Banana Loaf - Recipe and Nutrition Facts
76

Brekky Banana Loaf Recipe

Brekky Banana Loaf has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6.

The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Brekky Banana Loaf has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat6%
 Calories from Carbs85%

Why this is good for you

  • High in Vitamin B6
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C7.3 mg12.2%
Vitamin D6 IU1.5%
Vitamin E0.24 mg0.8%
Thiamin0.24 mg16%
Riboflavin0.23 mg13.8%
Niacin2 mg9.9%
Vitamin B60.48 mg24.1%
Folate66 mcg16.5%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73 mg7.3%
Iron1.8 mg10.2%
Magnesium29.6 mg7.4%
Phosphorus80 mg8%
Potassium355.8 mg10.2%
Sodium139.2 mg5.8%
Zinc0.42 mg2.8%
Copper0.12 mg6.1%
Manganese0.44 mg22.1%
Selenium9.8 mcg14%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.1 g14.4%
Dietary Fiber6.8 g27.2%
Sugars9.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.4 g2.2%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 195 Calories from Fat 0

% Daily Value *

Total Fat 1.4 g 2.2%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 27.1 mg 9%

Sodium 139.2 mg 5.8%

Total Carbohydrates 43.1 g 14.4%

Dietary Fiber 6.8 g27.2%

Sugars 9.8 g

Protein 4.4 g 8.8%

Vitamin A 2.2% Vitamin C 12.2%

Calcium 7.3% Iron 10.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2287386 Embed Table:

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