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Lower Cal & Fat Cheesy Potatoes - Recipe and Nutrition Facts
50

Lower Cal & Fat Cheesy Potatoes Recipe

Lower Cal & Fat Cheesy Potatoes has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12 and Folate.

The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing Lower Cal & Fat Cheesy Potatoes has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat49%
 Calories from Carbs36%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • High in Calcium
  • High in Vitamin B12
  • High in Folate

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1205 IU24.1%
Vitamin C7.6 mg12.6%
Vitamin D0 IU
Vitamin E1.5 mg4.9%
Thiamin0.11 mg7.3%
Riboflavin0.12 mg7.3%
Niacin1.5 mg7.3%
Vitamin B60 mg
Folate83.2 mcg20.8%
Vitamin B121.2 mcg20.8%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium225 mg22.5%
Iron1.9 mg10.4%
Magnesium0 mg
Phosphorus4 mg0.4%
Potassium411.9 mg11.8%
Sodium595.1 mg24.8%
Zinc0.2 mg1.3%
Copper0 mg
Manganese0 mg
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.5 g8.2%
Dietary Fiber2.2 g8.8%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.2 g20.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.8 g22.8%
Saturated Fat5.5 g27.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 274 Calories from Fat 0

% Daily Value *

Total Fat 14.8 g 22.8%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 17.9 mg 6%

Sodium 595.1 mg 24.8%

Total Carbohydrates 24.5 g 8.2%

Dietary Fiber 2.2 g8.8%

Sugars 3 g

Protein 10.2 g 20.4%

Vitamin A 24.1% Vitamin C 12.6%

Calcium 22.5% Iron 10.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1563722 Embed Table:

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