Lower Cal & Fat Cheesy Potatoes has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12 and Folate.
The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Lower Cal & Fat Cheesy Potatoes has been given a composite ranking of 50, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 49% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1205 IU | 24.1% | ||
Vitamin C | 7.6 mg | 12.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0 mg | |||
Folate | 83.2 mcg | 20.8% | ||
Vitamin B12 | 1.2 mcg | 20.8% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 225 mg | 22.5% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 0 mg | |||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 411.9 mg | 11.8% | ||
Sodium | 595.1 mg | 24.8% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 17.9 mg 6%
Sodium 595.1 mg 24.8%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 2.2 g8.8%
Sugars 3 g
Protein 10.2 g 20.4%
Vitamin A 24.1% Vitamin C 12.6%
Calcium 22.5% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 8.9 g | Carbs 16 g | Fat 23.1 g
Per Serving | Calories 245
Protein 6.6 g | Carbs 46.3 g | Fat 3.4 g
Per Serving | Calories 292
Protein 9.8 g | Carbs 33 g | Fat 14.1 g
Per Serving | Calories 222
Protein 9.3 g | Carbs 21.9 g | Fat 10.1 g