cheesy potatoes and onions 1 has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing cheesy potatoes and onions 1 has been given a composite ranking of 43, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 43% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 214 mg | 21.4% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 729.9 mg | 20.9% | ||
Sodium | 642.1 mg | 26.8% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 642.1 mg 26.8%
Total Carbohydrates 33 g 11%
Dietary Fiber 3.3 g13.2%
Sugars 1 g
Protein 9.8 g 19.6%
Vitamin A 16% Vitamin C 7.5%
Calcium 21.4% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 10.2 g | Carbs 24.5 g | Fat 14.8 g
Per Serving | Calories 320
Protein 8.9 g | Carbs 16 g | Fat 23.1 g
Per Serving | Calories 222
Protein 9.3 g | Carbs 21.9 g | Fat 10.1 g
Per Serving | Calories 195
Protein 12.2 g | Carbs 36.8 g | Fat 0.2 g