low salt baked potato soup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
if( 40.7 != 0.0 ){?>The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" ){?> Moreover }else{?> However}?>, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for low salt baked potato soup, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 37% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 12.2 mg | 20.4% | ||
Vitamin D | 66.8 IU | 16.7% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 2.2 mg | 11.1% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 215 mg | 21.5% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 904.4 mg | 25.8% | ||
Sodium | 136.4 mg | 5.7% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.35 mg | 17.6% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.7 g | 13.6% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 40.4 mg 13.5%
Sodium 136.4 mg 5.7%
Total Carbohydrates 40.7 g 13.6%
Dietary Fiber 3 g12%
Sugars 9 g
Protein 11.2 g 22.4%
Vitamin A 12.1% Vitamin C 20.4%
Calcium 21.5% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 9.7 g | Carbs 58.5 g | Fat 1.6 g
Per Serving | Calories 168
Protein 7 g | Carbs 31.8 g | Fat 3.6 g
Per Serving | Calories 204
Protein 8.1 g | Carbs 31.4 g | Fat 5.6 g
Per Serving | Calories 302
Protein 11.8 g | Carbs 54.3 g | Fat 4.5 g
Per Serving | Calories 389
Protein 34.1 g | Carbs 38.4 g | Fat 11.2 g
Per Serving | Calories 177
Protein 3.4 g | Carbs 16.9 g | Fat 10.9 g
Per Serving | Calories 199
Protein 7.7 g | Carbs 28.5 g | Fat 9 g
Per Serving | Calories 402
Protein 26.2 g | Carbs 48 g | Fat 11.1 g