Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Baked Potato Kale Soup - Recipe and Nutrition Facts
95

Baked Potato Kale Soup Recipe

Baked Potato Kale Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Vitamin C.

The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Baked Potato Kale Soup, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat17%
 Calories from Carbs68%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A42275 IU845.5%
Vitamin C116 mg193.4%
Vitamin D0 IU
Vitamin E2.5 mg8.4%
Thiamin0.22 mg14.5%
Riboflavin0.24 mg14.2%
Niacin2.4 mg11.9%
Vitamin B60.63 mg31.3%
Folate63.6 mcg15.9%
Vitamin B120 mcg
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium231 mg23.1%
Iron3.2 mg17.9%
Magnesium74.8 mg18.7%
Phosphorus135 mg13.5%
Potassium1 mg0%
Sodium506.5 mg21.1%
Zinc0.98 mg6.5%
Copper0.53 mg26.3%
Manganese1.3 mg66.3%
Selenium3.2 mcg4.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.8 g10.6%
Dietary Fiber8.4 g33.6%
Sugars5.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7 g14%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.5%
Saturated Fat0.5 g2.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 168 Calories from Fat 0

% Daily Value *

Total Fat 3.6 g 5.5%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 0 mg

Sodium 506.5 mg 21.1%

Total Carbohydrates 31.8 g 10.6%

Dietary Fiber 8.4 g33.6%

Sugars 5.8 g

Protein 7 g 14%

Vitamin A 845.5% Vitamin C 193.4%

Calcium 23.1% Iron 17.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=489833 Embed Table:

Related Searches

75

Tamz Baked Potato Soup

Per Serving | Calories 225
Protein 4.7 g | Carbs 44.8 g | Fat 4.2 g

75

Baked Potato Soup

Per Serving | Calories 136
Protein 3.6 g | Carbs 30.7 g | Fat 0.2 g

86

Baked potato with soup veg sauce

Per Serving | Calories 267
Protein 9.7 g | Carbs 58.5 g | Fat 1.6 g

55

low salt baked potato soup

Per Serving | Calories 324
Protein 11.2 g | Carbs 40.7 g | Fat 13.5 g

86

Creamy Yam Soup

Per Serving | Calories 125
Protein 2 g | Carbs 28.8 g | Fat 0.2 g

84

Spicy butternut squash and chickpea..

Per Serving | Calories 137
Protein 4.8 g | Carbs 28.8 g | Fat 1.1 g

74

Emily's Cabbage Soup

Per Serving | Calories 78
Protein 2.9 g | Carbs 17.2 g | Fat 0.6 g

85

Shchi - Russian Cabbage Soup

Per Serving | Calories 157
Protein 4.1 g | Carbs 29.6 g | Fat 3.4 g