Low fat yogurt quick sauce has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 5.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Low fat yogurt quick sauce has been given a composite ranking of 72, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 0% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16.1 IU | 0.3% | Mid 40% | Average |
Retinol | 1.6 mcg | |||
Vitamin C | 3.2 mg | 5.4% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 9.7 mcg | 2.4% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162.9 mg | 16.3% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 16.1 mg | 4% | Mid 40% | Average |
Phosphorus | 125.8 mg | 12.6% | Mid 40% | Average |
Potassium | 298.4 mg | 8.5% | Top 30% | High |
Sodium | 191.6 mg | 8% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 3.2 mcg | 4.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.2 g | 2.7% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 1.6 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 33 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0.9 mg 0.3%
Sodium 118.8 mg 5%
Total Carbohydrates 5.1 g 1.7%
Dietary Fiber 0 g
Sugars 4.3 g
Protein 2.6 g 5.2%
Vitamin A 0.2% Vitamin C 3.3%
Calcium 10.1% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 9.1 g | Carbs 47.7 g | Fat 2.1 g
Per Serving | Calories 30
Protein 0.98 g | Carbs 4.9 g | Fat 0.71 g
Per Serving | Calories 86
Protein 2 g | Carbs 4.9 g | Fat 6.9 g
Per Serving | Calories 237
Protein 9.1 g | Carbs 47.7 g | Fat 2.1 g
Per Serving | Calories 224
Protein 18.7 g | Carbs 4.2 g | Fat 13.9 g
Per Serving | Calories 274
Protein 5.1 g | Carbs 14.7 g | Fat 23.7 g
Per Serving | Calories 139
Protein 19.6 g | Carbs 6.7 g | Fat 3.2 g
Per Serving | Calories 164
Protein 2 g | Carbs 7.2 g | Fat 14.8 g