Low-fat Quick Snack Wrap has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 2.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Low-fat Quick Snack Wrap has been given a composite ranking of 12, and sparingly.
Calories from Protein | 47% | |
Calories from Fat | 43% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 0.07 mg | 0.4% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 14.1 mg | 0.4% | ||
Sodium | 478.3 mg | 19.9% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.5 g | 0.8% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 22.6 mg 7.5%
Sodium 478.3 mg 19.9%
Total Carbohydrates 2.5 g 0.8%
Dietary Fiber 0 g
Sugars 0 g
Protein 11.5 g 23%
Vitamin A 8% Vitamin C
Calcium 15.1% Iron 0.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 77
Protein 3 g | Carbs 18.4 g | Fat 0.4 g
Per Serving | Calories 440
Protein 16.5 g | Carbs 96.8 g | Fat 2.6 g
Per Serving | Calories 46
Protein 2.5 g | Carbs 15.9 g | Fat 0.6 g
Per Serving | Calories 128
Protein 2.3 g | Carbs 28 g | Fat 1.1 g
Per Serving | Calories 122
Protein 0.1 g | Carbs 0.3 g | Fat 13.6 g
Per Serving | Calories 49
Protein 0.6 g | Carbs 9.1 g | Fat 0.9 g
Per Serving | Calories 145
Protein 1 g | Carbs 23.1 g | Fat 5.9 g
Per Serving | Calories 113
Protein 3.2 g | Carbs 18.7 g | Fat 3.1 g