quick snack has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Thiamin.
The food contains 96.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for quick snack, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 5% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 25.6 mg | 42.7% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.45 mg | 30.3% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 3.9 mg | 19.4% | ||
Vitamin B6 | 0.82 mg | 40.8% | ||
Folate | 48.8 mcg | 12.2% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 1.7 mg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 3.7 mg | 20.6% | ||
Magnesium | 116.8 mg | 29.2% | ||
Phosphorus | 293 mg | 29.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 884.2 mg | 36.8% | ||
Zinc | 4.9 mg | 32.6% | ||
Copper | 0.8 mg | 40.1% | ||
Manganese | 0.54 mg | 27.2% | ||
Selenium | 13.6 mcg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 96.8 g | 32.3% | ||
Dietary Fiber | 13.4 g | 53.6% | ||
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 4.3 mg 1.4%
Sodium 884.2 mg 36.8%
Total Carbohydrates 96.8 g 32.3%
Dietary Fiber 13.4 g53.6%
Sugars 23 g
Protein 16.5 g 33%
Vitamin A 6.4% Vitamin C 42.7%
Calcium 11.1% Iron 20.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 13 g | Carbs 29 g | Fat 22 g
Per Serving | Calories 77
Protein 3 g | Carbs 18.4 g | Fat 0.4 g
Per Serving | Calories 107
Protein 11.5 g | Carbs 2.5 g | Fat 4.6 g
Per Serving | Calories 160
Protein 10.2 g | Carbs 5.7 g | Fat 12.1 g
Per Serving | Calories 164
Protein 2.8 g | Carbs 20 g | Fat 7.7 g
Per Serving | Calories 200
Protein 3.6 g | Carbs 21.9 g | Fat 10.6 g
Per Serving | Calories 92
Protein 2.3 g | Carbs 12.7 g | Fat 3.5 g