Low Fat Herbalife Turtle Pie has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 41.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Low Fat Herbalife Turtle Pie has been given a composite ranking of 55, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 15% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 37.6 IU | 9.4% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.42 mcg | 7% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 127.9 mg | 3.7% | ||
Sodium | 441.9 mg | 18.4% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.1 g | 13.7% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 18.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 441.9 mg 18.4%
Total Carbohydrates 41.1 g 13.7%
Dietary Fiber 0.4 g1.6%
Sugars 18.1 g
Protein 4.7 g 9.4%
Vitamin A 5.6% Vitamin C 4.2%
Calcium 9.5% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 3.4 g | Carbs 27.3 g | Fat 4.5 g
Per Serving | Calories 184
Protein 3.8 g | Carbs 39.4 g | Fat 0 g
Per Serving | Calories 187
Protein 0.7 g | Carbs 40.1 g | Fat 3.1 g
Per Serving | Calories 170
Protein 6 g | Carbs 31.5 g | Fat 1.7 g