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Low Fat Hash Brown Quiche - Recipe and Nutrition Facts
34

Low Fat Hash Brown Quiche Recipe

Low Fat Hash Brown Quiche has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Riboflavin.

The food contains 7.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Low Fat Hash Brown Quiche, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat53%
 Calories from Carbs23%

Why this is good for you

  • High in Riboflavin

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A540 IU10.8%
Vitamin C0.78 mg1.3%
Vitamin D24.4 IU6.1%
Vitamin E0.4 mg1.3%
Thiamin0.07 mg4.4%
Riboflavin0.39 mg23.2%
Niacin0.02 mg0.1%
Vitamin B60.05 mg2.3%
Folate26 mcg6.5%
Vitamin B120.63 mcg10.5%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium129 mg12.9%
Iron0.5 mg2.8%
Magnesium5.6 mg1.4%
Phosphorus88 mg8.8%
Potassium152.3 mg4.4%
Sodium231.4 mg9.6%
Zinc0.72 mg4.8%
Copper0.01 mg0.3%
Manganese0 mg0.1%
Selenium2.3 mcg3.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.9 g2.6%
Dietary Fiber0.9 g3.6%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.8 g15.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat4.7 g23.5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 133 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 26.5 mg 8.8%

Sodium 231.4 mg 9.6%

Total Carbohydrates 7.9 g 2.6%

Dietary Fiber 0.9 g3.6%

Sugars 0.5 g

Protein 7.8 g 15.6%

Vitamin A 10.8% Vitamin C 1.3%

Calcium 12.9% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1499903 Embed Table:

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