Low Fat Hash Brown Quiche has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Riboflavin.
The food contains 7.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Low Fat Hash Brown Quiche, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 53% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 24.4 IU | 6.1% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.39 mg | 23.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.63 mcg | 10.5% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129 mg | 12.9% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 152.3 mg | 4.4% | ||
Sodium | 231.4 mg | 9.6% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 133 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 26.5 mg 8.8%
Sodium 231.4 mg 9.6%
Total Carbohydrates 7.9 g 2.6%
Dietary Fiber 0.9 g3.6%
Sugars 0.5 g
Protein 7.8 g 15.6%
Vitamin A 10.8% Vitamin C 1.3%
Calcium 12.9% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 6.9 g | Carbs 15.8 g | Fat 8 g
Per Serving | Calories 200
Protein 9.3 g | Carbs 13.1 g | Fat 8.6 g
Per Serving | Calories 505
Protein 26.7 g | Carbs 21.3 g | Fat 34.7 g
Per Serving | Calories 240
Protein 14.4 g | Carbs 16 g | Fat 13.3 g
Per Serving | Calories 230
Protein 5.1 g | Carbs 15.3 g | Fat 16.9 g
Per Serving | Calories 510
Protein 28.4 g | Carbs 49.7 g | Fat 21.9 g
Per Serving | Calories 210
Protein 26.1 g | Carbs 22.8 g | Fat 6.3 g
Per Serving | Calories 80
Protein 3.3 g | Carbs 11.1 g | Fat 2.8 g