Low Fat Easy Key Lime Pie has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Low Fat Easy Key Lime Pie has been given a composite ranking of 41, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 33% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 81.7 mg | 2.3% | ||
Sodium | 163.3 mg | 6.8% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 13.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 0.4 mg 0.13%
Sodium 163.3 mg 6.8%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 0.5 g2%
Sugars 13.9 g
Protein 3.5 g 7%
Vitamin A 4% Vitamin C
Calcium 6.4% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 341
Protein 53.7 g | Carbs 24.5 g | Fat 3.3 g
Per 100g | Calories 47
Protein 2.9 g | Carbs 8.8 g | Fat 0 g
Per Serving | Calories 120
Protein 2.5 g | Carbs 18.9 g | Fat 1.1 g
Per Serving | Calories 117
Protein 2.8 g | Carbs 23.7 g | Fat 1.3 g
Per Serving | Calories 91
Protein 12 g | Carbs 11.2 g | Fat 0.3 g
Per Serving | Calories 59
Protein 0.5 g | Carbs 7.5 g | Fat 2.5 g
Per Serving | Calories 41
Protein 0.6 g | Carbs 8.7 g | Fat 0.6 g
Per Serving | Calories 116
Protein 0.9 g | Carbs 15.4 g | Fat 6 g