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Green Chili Low Fat Cheeseburger pie - Recipe and Nutrition Facts
52

Green Chili Low Fat Cheeseburger pie Recipe

Green Chili Low Fat Cheeseburger pie has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 53.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Green Chili Low Fat Cheeseburger pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein63%
 Calories from Fat9%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C10.3 mg17.2%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.03 mg1.9%
Riboflavin0.08 mg4.5%
Niacin0.36 mg1.8%
Vitamin B60.07 mg3.7%
Folate25.6 mcg6.4%
Vitamin B120.3 mcg5%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron1.3 mg7.3%
Magnesium6.8 mg1.7%
Phosphorus49 mg4.9%
Potassium142.1 mg4.1%
Sodium541 mg22.5%
Zinc0.26 mg1.7%
Copper0.04 mg1.8%
Manganese0.04 mg2.1%
Selenium4.1 mcg5.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.5 g8.2%
Dietary Fiber0.8 g3.2%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein53.7 g107.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.3 g5.1%
Saturated Fat0.8 g4%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 341 Calories from Fat 0

% Daily Value *

Total Fat 3.3 g 5.1%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 50 mg 16.7%

Sodium 541 mg 22.5%

Total Carbohydrates 24.5 g 8.2%

Dietary Fiber 0.8 g3.2%

Sugars 3.5 g

Protein 53.7 g 107.4%

Vitamin A 5.6% Vitamin C 17.2%

Calcium 2.8% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1922055 Embed Table:

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