Low Fat Creamy Alfredo Sauce has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Low Fat Creamy Alfredo Sauce has been given a composite ranking of 35, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 52% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 184 mg | 18.4% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 108.6 mg | 3.1% | ||
Sodium | 285.6 mg | 11.9% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 106 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 16.2 mg 5.4%
Sodium 285.6 mg 11.9%
Total Carbohydrates 6.2 g 2.1%
Dietary Fiber 0.1 g0.4%
Sugars 4.1 g
Protein 6 g 12%
Vitamin A 10% Vitamin C 1.4%
Calcium 18.4% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 21.3 g | Carbs 28.9 g | Fat 7.5 g
Per Serving | Calories 71
Protein 6.6 g | Carbs 6.8 g | Fat 3.2 g
Per Serving | Calories 47
Protein 2.6 g | Carbs 5.7 g | Fat 2.1 g
Per Serving | Calories 88
Protein 1.9 g | Carbs 5.5 g | Fat 6 g
Per Serving | Calories 228
Protein 4.5 g | Carbs 17.2 g | Fat 17.7 g
Per Serving | Calories 234
Protein 15.2 g | Carbs 4.2 g | Fat 16.6 g
Per Serving | Calories 221
Protein 2.6 g | Carbs 30.5 g | Fat 11.8 g
Per Serving | Calories 402
Protein 33.6 g | Carbs 22.6 g | Fat 20.6 g