Green Beans & Coconut curry has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Vitamin E and Riboflavin.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Green Beans & Coconut curry, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 65% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4675 IU | 93.5% | ||
Vitamin C | 23.6 mg | 39.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 7.5 mg | 24.9% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.49 mg | 28.8% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.58 mg | 28.8% | ||
Folate | 71.6 mcg | 17.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 578 mg | 16.5% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.66 mg | 32.8% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 9.1 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 8.4 g33.6%
Sugars 0.5 g
Protein 4.5 g 9%
Vitamin A 93.5% Vitamin C 39.3%
Calcium 7.4% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 51
Protein 1.5 g | Carbs 6 g | Fat 3 g
Per 100g | Calories 107
Protein 3.3 g | Carbs 12.7 g | Fat 4.8 g
Per Serving | Calories 99
Protein 2.1 g | Carbs 8.8 g | Fat 7.1 g
Per Serving | Calories 189
Protein 2.8 g | Carbs 10.9 g | Fat 16.4 g
Per Serving | Calories 234
Protein 15.2 g | Carbs 4.2 g | Fat 16.6 g
Per Serving | Calories 358
Protein 13.3 g | Carbs 50.1 g | Fat 13.8 g
Per Serving | Calories 106
Protein 6 g | Carbs 6.2 g | Fat 5.8 g
Per Serving | Calories 221
Protein 2.6 g | Carbs 30.5 g | Fat 11.8 g