Low Fat Coconut Rice has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B12.
The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Low Fat Coconut Rice has been given a composite ranking of 63, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 10% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 1.2 mcg | 20.8% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 103.2 mg | 4.3% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.9 g | 13% | ||
Dietary Fiber | 0 g | |||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0 mg
Sodium 103.2 mg 4.3%
Total Carbohydrates 38.9 g 13%
Dietary Fiber 0 g
Sugars 4.3 g
Protein 3.4 g 6.8%
Vitamin A 4.2% Vitamin C
Calcium 4.2% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 50
Protein 1.3 g | Carbs 10.9 g | Fat 0.1 g
Per Serving | Calories 113
Protein 3.1 g | Carbs 18 g | Fat 3.6 g
Per Serving | Calories 136
Protein 5.1 g | Carbs 23 g | Fat 2.3 g
Per Serving | Calories 149
Protein 15.2 g | Carbs 17 g | Fat 1.1 g
Per Serving | Calories 202
Protein 0.4 g | Carbs 43.1 g | Fat 3 g
Per Serving | Calories 305
Protein 19.6 g | Carbs 49.3 g | Fat 4.8 g
Per Serving | Calories 379
Protein 13.5 g | Carbs 43.5 g | Fat 16 g
Per Serving | Calories 25
Protein 4.2 g | Carbs 2.2 g | Fat 0.2 g