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Low Fat Chewy Chocolate Chip Oatmeal Cookies (skinnytaste .com) - Recipe and Nutrition Facts
45

Low Fat Chewy Chocolate Chip Oatmeal Cookies (skinnytaste.com) Recipe

Low Fat Chewy Chocolate Chip Oatmeal Cookies (skinnytaste. com) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Low Fat Chewy Chocolate Chip Oatmeal Cookies (skinnytaste. com), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat28%
 Calories from Carbs67%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C0.12 mg0.2%
Vitamin D3.6 IU0.9%
Vitamin E0.04 mg0.13%
Thiamin0.07 mg4.4%
Riboflavin0.06 mg3.3%
Niacin0.5 mg2.5%
Vitamin B60.01 mg0.5%
Folate16.8 mcg4.2%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium5 mg0.5%
Iron0.99 mg5.5%
Magnesium2 mg0.5%
Phosphorus17 mg1.7%
Potassium17.5 mg0.5%
Sodium19.9 mg0.8%
Zinc0.11 mg0.7%
Copper0.01 mg0.7%
Manganese0.09 mg4.3%
Selenium2.9 mcg4.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.8 g11.6%
Dietary Fiber2.2 g8.8%
Sugars13.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.6 g5.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat3.6 g18%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 198 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 16.4 mg 5.5%

Sodium 19.9 mg 0.8%

Total Carbohydrates 34.8 g 11.6%

Dietary Fiber 2.2 g8.8%

Sugars 13.3 g

Protein 2.6 g 5.2%

Vitamin A 1.4% Vitamin C 0.2%

Calcium 0.5% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2038156 Embed Table:

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