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Low Fat Cheesy potatoes - Crock Pot - Recipe and Nutrition Facts
53

Low Fat Cheesy potatoes - Crock Pot Recipe

Low Fat Cheesy potatoes - Crock Pot has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Low Fat Cheesy potatoes - Crock Pot has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat36%
 Calories from Carbs46%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C4.6 mg7.7%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.06 mg3.7%
Riboflavin0.07 mg4%
Niacin0.88 mg4.4%
Vitamin B60.07 mg3.3%
Folate6.4 mcg1.6%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium83 mg8.3%
Iron1 mg5.8%
Magnesium9.6 mg2.4%
Phosphorus99 mg9.9%
Potassium186.1 mg5.3%
Sodium364.5 mg15.2%
Zinc0.42 mg2.8%
Copper0.06 mg3.1%
Manganese0.1 mg5.2%
Selenium2.3 mcg3.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.6 g5.5%
Dietary Fiber1.1 g4.4%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.6 g13.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat2.5 g12.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 145 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 10.6 mg 3.5%

Sodium 364.5 mg 15.2%

Total Carbohydrates 16.6 g 5.5%

Dietary Fiber 1.1 g4.4%

Sugars 0.7 g

Protein 6.6 g 13.2%

Vitamin A 6.8% Vitamin C 7.7%

Calcium 8.3% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=81589 Embed Table:

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