Low Fat Cheesy Chicken Crescent Casserole has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Low Fat Cheesy Chicken Crescent Casserole has been given a composite ranking of 23, and sparingly.
Calories from Protein | 35% | |
Calories from Fat | 29% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 46.6 mg | 1.3% | ||
Sodium | 921.4 mg | 38.4% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 37.8 mg 12.6%
Sodium 921.4 mg 38.4%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 0.5 g2%
Sugars 3.5 g
Protein 18.1 g 36.2%
Vitamin A 4.6% Vitamin C 1.1%
Calcium 5.6% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 349
Protein 33.3 g | Carbs 43 g | Fat 5.1 g
Per Serving | Calories 142
Protein 23.3 g | Carbs 7.2 g | Fat 1.4 g
Per Serving | Calories 200
Protein 16.4 g | Carbs 34.3 g | Fat 1.1 g
Per Serving | Calories 172
Protein 14.6 g | Carbs 13 g | Fat 5.7 g
Per Serving | Calories 297
Protein 8.7 g | Carbs 47.2 g | Fat 9.6 g
Per Serving | Calories 306
Protein 35.7 g | Carbs 4.5 g | Fat 15.7 g
Per Serving | Calories 95
Protein 0.7 g | Carbs 7.8 g | Fat 7.3 g
Per Serving | Calories 215
Protein 4.7 g | Carbs 31.6 g | Fat 8.6 g