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Low Fat Cassulet in a Hurry - Recipe and Nutrition Facts
86

Low Fat Cassulet in a Hurry Recipe

Low Fat Cassulet in a Hurry has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Low Fat Cassulet in a Hurry has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat16%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • No Cholesterol
  • Low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3895 IU77.9%
Vitamin C11.6 mg19.3%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.07 mg4.8%
Riboflavin0.07 mg4%
Niacin0.84 mg4.2%
Vitamin B60.16 mg8.2%
Folate22.4 mcg5.6%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron1.2 mg6.4%
Magnesium19.6 mg4.9%
Phosphorus42 mg4.2%
Potassium308.2 mg8.8%
Sodium343 mg14.3%
Zinc0.3 mg2%
Copper0.09 mg4.4%
Manganese0.4 mg20.1%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.4 g5.8%
Dietary Fiber8 g32%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.4 g40.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.2 g4.9%
Saturated Fat0.8 g4%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 203 Calories from Fat 0

% Daily Value *

Total Fat 3.2 g 4.9%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 0 mg

Sodium 343 mg 14.3%

Total Carbohydrates 17.4 g 5.8%

Dietary Fiber 8 g32%

Sugars 3.8 g

Protein 20.4 g 40.8%

Vitamin A 77.9% Vitamin C 19.3%

Calcium 4.6% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1181890 Embed Table:

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