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Low Fat Apple Walnut Cinnamon Whole Wheat Drop Biscuits - Recipe and Nutrition Facts
81

Low Fat Apple Walnut Cinnamon Whole Wheat Drop Biscuits Recipe

Low Fat Apple Walnut Cinnamon Whole Wheat Drop Biscuits has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Low Fat Apple Walnut Cinnamon Whole Wheat Drop Biscuits, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat27%
 Calories from Carbs60%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A25 IU0.5%
Vitamin C0.18 mg0.3%
Vitamin D4.8 IU1.2%
Vitamin E0.12 mg0.4%
Thiamin0.04 mg2.4%
Riboflavin0.03 mg2%
Niacin0.28 mg1.4%
Vitamin B60.03 mg1.3%
Folate4.4 mcg1.1%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron0.34 mg1.9%
Magnesium7.2 mg1.8%
Phosphorus31 mg3.1%
Potassium58 mg1.7%
Sodium76 mg3.2%
Zinc0.17 mg1.1%
Copper0.06 mg3.1%
Manganese0.15 mg7.6%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.4 g4.5%
Dietary Fiber1.9 g7.6%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.9 g5.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 85 Calories from Fat 0

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 0.2 mg 0.07%

Sodium 76 mg 3.2%

Total Carbohydrates 13.4 g 4.5%

Dietary Fiber 1.9 g7.6%

Sugars 0.4 g

Protein 2.9 g 5.8%

Vitamin A 0.5% Vitamin C 0.3%

Calcium 3.7% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1162682 Embed Table:

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