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Low Carb Vegetarian Stuffed Portabellos - Recipe and Nutrition Facts
69

Low Carb Vegetarian Stuffed Portabellos Recipe

Low Carb Vegetarian Stuffed Portabellos has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Riboflavin, Niacin and Folate.

The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Low Carb Vegetarian Stuffed Portabellos has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat60%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6000 IU120%
Vitamin C29.3 mg48.9%
Vitamin D0 IU
Vitamin E1.6 mg5.3%
Thiamin0.16 mg10.4%
Riboflavin0.75 mg44.2%
Niacin4.9 mg24.6%
Vitamin B60.35 mg17.6%
Folate92.8 mcg23.2%
Vitamin B120.13 mcg2.2%
Pantothenic Acid1.9 mg18.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium192 mg19.2%
Iron3.5 mg19.7%
Magnesium57.6 mg14.4%
Phosphorus269 mg26.9%
Potassium716.8 mg20.5%
Sodium753.9 mg31.4%
Zinc1.4 mg9.1%
Copper0.8 mg39.9%
Manganese0.66 mg32.8%
Selenium13.3 mcg19%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.1 g6.7%
Dietary Fiber4.6 g18.4%
Sugars9.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.4 g34.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.5 g37.7%
Saturated Fat8.8 g44%
Monounsaturated Fat7 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 357 Calories from Fat 0

% Daily Value *

Total Fat 24.5 g 37.7%

Saturated Fat 8.8 g 44%

Trans Fat

Cholesterol 29.4 mg 9.8%

Sodium 753.9 mg 31.4%

Total Carbohydrates 20.1 g 6.7%

Dietary Fiber 4.6 g18.4%

Sugars 9.3 g

Protein 17.4 g 34.8%

Vitamin A 120% Vitamin C 48.9%

Calcium 19.2% Iron 19.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=863368 Embed Table:

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