Low Carb Vege Frittata has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C and Riboflavin.
The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Low Carb Vege Frittata, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 53% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 860 IU | 17.2% | ||
Vitamin C | 20.5 mg | 34.2% | ||
Vitamin D | 52 IU | 13% | ||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.56 mg | 32.9% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.24 mg | 11.9% | ||
Folate | 59.2 mcg | 14.8% | ||
Vitamin B12 | 1.1 mcg | 17.8% | ||
Pantothenic Acid | 1.4 mg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 262 mg | 26.2% | ||
Potassium | 244.7 mg | 7% | ||
Sodium | 215.6 mg | 9% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 33.1 mcg | 47.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.7 g | 1.9% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 428 mg 142.7%
Sodium 215.6 mg 9%
Total Carbohydrates 5.7 g 1.9%
Dietary Fiber 0.9 g3.6%
Sugars 0.8 g
Protein 16.6 g 33.2%
Vitamin A 17.2% Vitamin C 34.2%
Calcium 11.5% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 538
Protein 31 g | Carbs 52.7 g | Fat 25.9 g
Per Serving | Calories 221
Protein 5.1 g | Carbs 40.8 g | Fat 4.9 g
Per Serving | Calories 87
Protein 1.6 g | Carbs 9 g | Fat 5.7 g
Per Serving | Calories 246
Protein 19.9 g | Carbs 3.1 g | Fat 23.7 g
Per Serving | Calories 287
Protein 16 g | Carbs 19.7 g | Fat 14.5 g
Per Serving | Calories 72
Protein 8.9 g | Carbs 4.6 g | Fat 2.7 g
Per Serving | Calories 123
Protein 4.7 g | Carbs 32.5 g | Fat 1.8 g
Per Serving | Calories 181
Protein 15 g | Carbs 14.6 g | Fat 6.8 g