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Low Carb Tuna Cakes , Cheese instead of crumbs - Recipe and Nutrition Facts
53

Low Carb Tuna Cakes, Cheese instead of crumbs Recipe

Low Carb Tuna Cakes, Cheese instead of crumbs has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12 and Niacin.

The food contains 6.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 111.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 6.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as an Appetizer.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Low Carb Tuna Cakes, Cheese instead of crumbs, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein65%
 Calories from Fat31%
 Calories from Carbs4%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Calcium
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1430 IU28.6%
Vitamin C2.5 mg4.1%
Vitamin D0 IU
Vitamin E2 mg6.7%
Thiamin0.13 mg8.8%
Riboflavin0.31 mg18.5%
Niacin45.4 mg227%
Vitamin B61.3 mg63.5%
Folate20.8 mcg5.2%
Vitamin B1210.3 mcg171.9%
Pantothenic Acid0.79 mg7.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium600 mg60%
Iron6.4 mg35.5%
Magnesium108 mg27%
Phosphorus652 mg65.2%
Potassium920.8 mg26.3%
Sodium1 mg0%
Zinc3.1 mg20.4%
Copper0.22 mg11.2%
Manganese0.26 mg13%
Selenium276.4 mcg394.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.8 g2.3%
Dietary Fiber1.4 g5.6%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein111.7 g223.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.2 g37.2%
Saturated Fat14.8 g74%
Monounsaturated Fat1.5 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 713 Calories from Fat 0

% Daily Value *

Total Fat 24.2 g 37.2%

Saturated Fat 14.8 g 74%

Trans Fat

Cholesterol 160 mg 53.3%

Sodium 1 mg 0%

Total Carbohydrates 6.8 g 2.3%

Dietary Fiber 1.4 g5.6%

Sugars 0.7 g

Protein 111.7 g 223.4%

Vitamin A 28.6% Vitamin C 4.1%

Calcium 60% Iron 35.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2312222 Embed Table:

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