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Low Carb Sugar Free Chocolate Zuchinni Bread - Recipe and Nutrition Facts
73

Low Carb Sugar Free Chocolate Zuchinni Bread Recipe

Low Carb Sugar Free Chocolate Zuchinni Bread has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Low Carb Sugar Free Chocolate Zuchinni Bread has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat63%
 Calories from Carbs20%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C2.9 mg4.8%
Vitamin D4 IU1%
Vitamin E0.68 mg2.3%
Thiamin0.11 mg7.5%
Riboflavin0.09 mg5.1%
Niacin0.5 mg2.5%
Vitamin B60.1 mg5%
Folate50.8 mcg12.7%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron2.2 mg12.1%
Magnesium66 mg16.5%
Phosphorus151 mg15.1%
Potassium477.3 mg13.6%
Sodium117.3 mg4.9%
Zinc0.75 mg5%
Copper0.77 mg38.6%
Manganese0.62 mg31.1%
Selenium3.2 mcg4.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.3 g3.4%
Dietary Fiber4.2 g16.8%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9 g18%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.5 g22.3%
Saturated Fat2.5 g12.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat5.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 176 Calories from Fat 0

% Daily Value *

Total Fat 14.5 g 22.3%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 32.9 mg 11%

Sodium 117.3 mg 4.9%

Total Carbohydrates 10.3 g 3.4%

Dietary Fiber 4.2 g16.8%

Sugars 3.4 g

Protein 9 g 18%

Vitamin A 1.1% Vitamin C 4.8%

Calcium 6.2% Iron 12.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=697284 Embed Table:

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