Low Carb Lasagna has a average-calorie, low-carb, high-fat and high-protein content.
With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Low Carb Lasagna, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 69% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 207
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 5 g 1.7%
Dietary Fiber
Sugars
Protein 18 g 36%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 22.3 g | Carbs 3.8 g | Fat 18.5 g
Per Serving | Calories 124
Protein 13.9 g | Carbs 2.54 g | Fat 6.4 g
Per 100g | Calories 368
Protein 23 g | Carbs 6 g | Fat 28 g
Per 100g | Calories 347
Protein 16.9 g | Carbs 4 g | Fat 29.3 g
Per 100g | Calories 325
Protein 24 g | Carbs 14 g | Fat 18 g
Per 100g | Calories 570
Protein 38 g | Carbs 9 g | Fat 43 g
Per 100g | Calories 150
Protein 19 g | Carbs 3 g | Fat 5 g
Per 100g | Calories 81
Protein 5 g | Carbs 11 g | Fat 2 g