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Low-Carb Ham & Cheese Quiche - Recipe and Nutrition Facts
11

Low-Carb Ham & Cheese Quiche Recipe

Low-Carb Ham & Cheese Quiche has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Low-Carb Ham & Cheese Quiche, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat35%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A315 IU6.3%
Vitamin C1.7 mg2.9%
Vitamin D40 IU10%
Vitamin E0.16 mg0.53%
Thiamin0.22 mg14.8%
Riboflavin0.29 mg17.2%
Niacin1.2 mg5.8%
Vitamin B60.25 mg12.5%
Folate37.6 mcg9.4%
Vitamin B121.1 mcg17.5%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron1.1 mg5.9%
Magnesium8.4 mg2.1%
Phosphorus207 mg20.7%
Potassium212.5 mg6.1%
Sodium679.4 mg28.3%
Zinc1.3 mg8.6%
Copper0.05 mg2.3%
Manganese0.05 mg2.4%
Selenium9 mcg12.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6 g2%
Dietary Fiber0.5 g2%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.9 g41.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat2.2 g11%
Monounsaturated Fat2.5 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 163 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 201.8 mg 67.3%

Sodium 679.4 mg 28.3%

Total Carbohydrates 6 g 2%

Dietary Fiber 0.5 g2%

Sugars 2 g

Protein 20.9 g 41.8%

Vitamin A 6.3% Vitamin C 2.9%

Calcium 4.3% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1790585 Embed Table:

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