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Low Carb Gluten Free Hot Flax Cereal - Recipe and Nutrition Facts
78

Low Carb Gluten Free Hot Flax Cereal Recipe

Low Carb Gluten Free Hot Flax Cereal has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Low Carb Gluten Free Hot Flax Cereal, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat62%
 Calories from Carbs25%

Why this is good for you

  • Very high in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A225 IU4.5%
Vitamin C0.72 mg1.2%
Vitamin D8 IU2%
Vitamin E0.1 mg0.33%
Thiamin0 mg0.3%
Riboflavin0.02 mg1.2%
Niacin0.04 mg0.2%
Vitamin B60.01 mg0.6%
Folate1.2 mcg0.3%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium100 mg10%
Iron3 mg16.9%
Magnesium3.6 mg0.9%
Phosphorus11 mg1.1%
Potassium22.8 mg0.7%
Sodium103.7 mg4.3%
Zinc0.08 mg0.5%
Copper0.02 mg0.8%
Manganese0.38 mg19.2%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.3 g5.8%
Dietary Fiber13.2 g52.8%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.4 g18.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.1 g29.4%
Saturated Fat3.5 g17.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 238 Calories from Fat 0

% Daily Value *

Total Fat 19.1 g 29.4%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 20.6 mg 6.9%

Sodium 103.7 mg 4.3%

Total Carbohydrates 17.3 g 5.8%

Dietary Fiber 13.2 g52.8%

Sugars 0.1 g

Protein 9.4 g 18.8%

Vitamin A 4.5% Vitamin C 1.2%

Calcium 10% Iron 16.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1007444 Embed Table:

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