Low Carb Gluten Free Hot Flax Cereal has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Low Carb Gluten Free Hot Flax Cereal, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 62% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3 mg | 16.9% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 22.8 mg | 0.7% | ||
Sodium | 103.7 mg | 4.3% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | ||
Dietary Fiber | 13.2 g | 52.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.1 g | 29.4% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 19.1 g 29.4%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 20.6 mg 6.9%
Sodium 103.7 mg 4.3%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 13.2 g52.8%
Sugars 0.1 g
Protein 9.4 g 18.8%
Vitamin A 4.5% Vitamin C 1.2%
Calcium 10% Iron 16.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 81
Protein 4.6 g | Carbs 15.2 g | Fat 1.5 g
Per Serving | Calories 128
Protein 10.5 g | Carbs 14 g | Fat 6.5 g
Per Serving | Calories 172
Protein 5.9 g | Carbs 37.3 g | Fat 3.3 g
Per Serving | Calories 277
Protein 4.9 g | Carbs 66.3 g | Fat 1.3 g
Per Serving | Calories 119
Protein 3.4 g | Carbs 17.4 g | Fat 4.3 g
Per Serving | Calories 202
Protein 6.2 g | Carbs 37.4 g | Fat 3.8 g
Per Serving | Calories 59
Protein 2.2 g | Carbs 10.5 g | Fat 0.4 g
Per Serving | Calories 150
Protein 7.1 g | Carbs 27.7 g | Fat 1.1 g