Low Carb Cheeseburger Casserole has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 6.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Low Carb Cheeseburger Casserole, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 70% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 990 IU | 19.8% | ||
Vitamin C | 45.7 mg | 76.2% | ||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.5 mg | 29.4% | ||
Niacin | 7.5 mg | 37.6% | ||
Vitamin B6 | 0.68 mg | 33.8% | ||
Folate | 76.4 mcg | 19.1% | ||
Vitamin B12 | 3.8 mcg | 63% | ||
Pantothenic Acid | 1.3 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 177 mg | 17.7% | ||
Iron | 3.6 mg | 20.2% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 368 mg | 36.8% | ||
Potassium | 751.8 mg | 21.5% | ||
Sodium | 402.6 mg | 16.8% | ||
Zinc | 6.9 mg | 45.7% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 27.1 mcg | 38.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.4 g | 2.1% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.6 g | 69.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.5 g | 65.4% | ||
Saturated Fat | 19.3 g | 96.5% | ||
Monounsaturated Fat | 16.7 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 0
% Daily Value *
Total Fat 42.5 g 65.4%
Saturated Fat 19.3 g 96.5%
Trans Fat
Cholesterol 174.1 mg 58%
Sodium 402.6 mg 16.8%
Total Carbohydrates 6.4 g 2.1%
Dietary Fiber 2.9 g11.6%
Sugars 0.1 g
Protein 34.6 g 69.2%
Vitamin A 19.8% Vitamin C 76.2%
Calcium 17.7% Iron 20.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 363
Protein 45.5 g | Carbs 7.6 g | Fat 16.3 g
Per Serving | Calories 484
Protein 26 g | Carbs 3.1 g | Fat 40.2 g
Per Serving | Calories 37
Protein 2.5 g | Carbs 0.2 g | Fat 2.8 g
Per Serving | Calories 654
Protein 41.9 g | Carbs 20 g | Fat 47.5 g
Per Serving | Calories 254
Protein 22.2 g | Carbs 21.6 g | Fat 7.9 g
Per Serving | Calories 290
Protein 33.7 g | Carbs 13.1 g | Fat 10.8 g