Low Carb Almond Meal Zucchini Muffins has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 5.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Low Carb Almond Meal Zucchini Muffins has been given a composite ranking of 58, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 48% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 148.6 mg | 4.2% | ||
Sodium | 146.3 mg | 6.1% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.6 mg | 29.8% | ||
Selenium | 8.9 mcg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.2 g | 1.7% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 59 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 70.8 mg 23.6%
Sodium 146.3 mg 6.1%
Total Carbohydrates 5.2 g 1.7%
Dietary Fiber 2.7 g10.8%
Sugars 0.5 g
Protein 3.7 g 7.4%
Vitamin A 6.6% Vitamin C 1.5%
Calcium 2.2% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 5.2 g | Carbs 11.1 g | Fat 17.4 g
Per Serving | Calories 112
Protein 2.9 g | Carbs 26.3 g | Fat 0.2 g
Per Serving | Calories 112
Protein 7.6 g | Carbs 3.1 g | Fat 7.8 g
Per Serving | Calories 86
Protein 6.8 g | Carbs 5.2 g | Fat 4.3 g
Per Serving | Calories 297
Protein 11.2 g | Carbs 45.4 g | Fat 9.9 g
Per Serving | Calories 195
Protein 4.1 g | Carbs 37.2 g | Fat 4.1 g
Per Serving | Calories 160
Protein 4.2 g | Carbs 24.1 g | Fat 4.4 g
Per Serving | Calories 254
Protein 15.9 g | Carbs 28 g | Fat 10.8 g