Low Calorie Peanut Butter Shake has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Low Calorie Peanut Butter Shake has been given a composite ranking of 74, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 19% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 5 mg | 16.7% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 205 mg | 20.5% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 75 mg | 2.1% | ||
Sodium | 160 mg | 6.7% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 98 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 160 mg 6.7%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 1 g4%
Sugars 12 g
Protein 2.5 g 5%
Vitamin A 5.5% Vitamin C
Calcium 20.5% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 3.3 g | Carbs 5.6 g | Fat 5.8 g
Per Serving | Calories 424
Protein 18.5 g | Carbs 69 g | Fat 10.3 g
Per Serving | Calories 530
Protein 32.3 g | Carbs 48.8 g | Fat 27.8 g
Per Serving | Calories 193
Protein 8.7 g | Carbs 8.5 g | Fat 16.4 g
Per Serving | Calories 272
Protein 13.1 g | Carbs 48.1 g | Fat 2.3 g
Per Serving | Calories 123
Protein 4.9 g | Carbs 23.4 g | Fat 1.7 g
Per Serving | Calories 481
Protein 18.7 g | Carbs 70.5 g | Fat 17 g
Per Serving | Calories 556
Protein 11.9 g | Carbs 114.2 g | Fat 9.3 g