Low calorie Creamy sauce for pasta or casseroles! has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Low calorie Creamy sauce for pasta or casseroles! has been given a composite ranking of 19, and sparingly.
Calories from Protein | 31% | |
Calories from Fat | 51% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 665 IU | 13.3% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 70.4 IU | 17.6% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.29 mg | 16.8% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 488 mg | 48.8% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 225.8 mg | 6.5% | ||
Sodium | 749.2 mg | 31.2% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 5.5 mcg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 35.1 mg 11.7%
Sodium 749.2 mg 31.2%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 0.3 g1.2%
Sugars 7.4 g
Protein 15.1 g 30.2%
Vitamin A 13.3% Vitamin C 4.3%
Calcium 48.8% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 32
Protein 0 g | Carbs 7.7 g | Fat 0 g
Per Serving | Calories 209
Protein 13.6 g | Carbs 35.2 g | Fat 1.7 g
Per Serving | Calories 46
Protein 4 g | Carbs 4.8 g | Fat 1.5 g
Per Serving | Calories 25
Protein 1.2 g | Carbs 2.25 g | Fat 1.2 g
Per Serving | Calories 94
Protein 11.8 g | Carbs 10.8 g | Fat 0.8 g
Per Serving | Calories 323
Protein 15.4 g | Carbs 46.3 g | Fat 9 g
Per Serving | Calories 324
Protein 27.1 g | Carbs 41.9 g | Fat 5.1 g
Per Serving | Calories 305
Protein 10.5 g | Carbs 32.9 g | Fat 13.9 g