Low Calorie Chicken Enchalada has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 53.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Low Calorie Chicken Enchalada has been given a composite ranking of 57, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 30% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 17.9 mg | 29.8% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 0.42 mg | 24.8% | ||
Niacin | 10.1 mg | 50.7% | ||
Vitamin B6 | 0.69 mg | 34.4% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 1.4 mg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 340 mg | 34% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 82.4 mg | 20.6% | ||
Phosphorus | 752 mg | 75.2% | ||
Potassium | 766.5 mg | 21.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.9 mg | 19.1% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 29.9 mcg | 42.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.2 g | 17.7% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.6 g | 77.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 534 Calories from Fat 0
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 117 mg 39%
Sodium 1 mg 0%
Total Carbohydrates 53.2 g 17.7%
Dietary Fiber 3.7 g14.8%
Sugars 6 g
Protein 38.6 g 77.2%
Vitamin A 16% Vitamin C 29.8%
Calcium 34% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 14.2 g | Carbs 15.3 g | Fat 2.5 g
Per Serving | Calories 84
Protein 4.3 g | Carbs 3.3 g | Fat 5.8 g
Per Serving | Calories 154
Protein 7.2 g | Carbs 27.7 g | Fat 1.5 g
Per Serving | Calories 171
Protein 24.2 g | Carbs 10.9 g | Fat 3.1 g
Per Serving | Calories 368
Protein 17 g | Carbs 54.5 g | Fat 9.2 g
Per Serving | Calories 190
Protein 23 g | Carbs 8.2 g | Fat 6.7 g
Per Serving | Calories 273
Protein 19 g | Carbs 28.1 g | Fat 10.3 g
Per Serving | Calories 362
Protein 18.7 g | Carbs 52 g | Fat 8.7 g