Creamy Asparagus Pasta 1 has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C and Folate.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Creamy Asparagus Pasta 1, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 22% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 855 IU | 17.1% | ||
Vitamin C | 18.5 mg | 30.9% | ||
Vitamin D | 37.6 IU | 9.4% | ||
Vitamin E | 2.8 mg | 9.4% | ||
Thiamin | 0.24 mg | 16.2% | ||
Riboflavin | 0.3 mg | 17.5% | ||
Niacin | 4 mg | 19.9% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 170.8 mcg | 42.7% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 264 mg | 26.4% | ||
Iron | 4.7 mg | 26.3% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 137 mg | 13.7% | ||
Potassium | 391.1 mg | 11.2% | ||
Sodium | 523.6 mg | 21.8% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 0.52 mg | 25.8% | ||
Selenium | 9.2 mcg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 362 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 12.4 mg 4.1%
Sodium 523.6 mg 21.8%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 9.2 g36.8%
Sugars 4.2 g
Protein 18.7 g 37.4%
Vitamin A 17.1% Vitamin C 30.9%
Calcium 26.4% Iron 26.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 423
Protein 20.8 g | Carbs 54.6 g | Fat 14 g
Per Serving | Calories 247
Protein 8.3 g | Carbs 44 g | Fat 4.7 g
Per Serving | Calories 126
Protein 6.6 g | Carbs 19.1 g | Fat 3.3 g
Per Serving | Calories 148
Protein 7.8 g | Carbs 15.6 g | Fat 6.2 g
Per Serving | Calories 273
Protein 19 g | Carbs 28.1 g | Fat 10.3 g
Per Serving | Calories 534
Protein 38.6 g | Carbs 53.2 g | Fat 17.8 g
Per Serving | Calories 294
Protein 24.6 g | Carbs 9.1 g | Fat 18.2 g
Per Serving | Calories 231
Protein 17.9 g | Carbs 30.3 g | Fat 4 g