Lou's Overnight Oatmeal V.1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Lou's Overnight Oatmeal V.1 has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 18% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.4 mg | 26.5% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 96.8 mg | 24.2% | ||
Phosphorus | 273 mg | 27.3% | ||
Potassium | 238.7 mg | 6.8% | ||
Sodium | 31.2 mg | 1.3% | ||
Zinc | 2.3 mg | 15.6% | ||
Copper | 0.35 mg | 17.3% | ||
Manganese | 2.8 mg | 137.9% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.2 g | 13.4% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 31.2 mg 1.3%
Total Carbohydrates 40.2 g 13.4%
Dietary Fiber 7.1 g28.4%
Sugars 3.4 g
Protein 5 g 10%
Vitamin A 1.7% Vitamin C 1.2%
Calcium 13.3% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 387
Protein 33 g | Carbs 26.8 g | Fat 19.1 g
Per Serving | Calories 247
Protein 4.7 g | Carbs 39.7 g | Fat 11.1 g
Per Serving | Calories 232
Protein 6.1 g | Carbs 46.8 g | Fat 5.2 g
Per Serving | Calories 217
Protein 10.2 g | Carbs 43 g | Fat 7.2 g
Per Serving | Calories 300
Protein 16.2 g | Carbs 29.9 g | Fat 11.2 g
Per Serving | Calories 85
Protein 1.3 g | Carbs 11.9 g | Fat 3.7 g
Per Serving | Calories 315
Protein 15.1 g | Carbs 58.1 g | Fat 10.2 g
Per Serving | Calories 122
Protein 3.9 g | Carbs 16.7 g | Fat 4.2 g