Louisiana Ratatouille in Crock Pot has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Louisiana Ratatouille in Crock Pot, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 25% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1030 IU | 20.6% | ||
Vitamin C | 43.4 mg | 72.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.36 mg | 18.1% | ||
Folate | 64.8 mcg | 16.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 514.5 mg | 14.7% | ||
Sodium | 464.2 mg | 19.3% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.49 mg | 24.7% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 464.2 mg 19.3%
Total Carbohydrates 29.5 g 9.8%
Dietary Fiber 8.9 g35.6%
Sugars 11.4 g
Protein 4.7 g 9.4%
Vitamin A 20.6% Vitamin C 72.4%
Calcium 9.7% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 3.6 g | Carbs 11.2 g | Fat 9.3 g
Per Serving | Calories 32
Protein 1.9 g | Carbs 6.3 g | Fat 0.2 g
Per Serving | Calories 87
Protein 3.4 g | Carbs 16.3 g | Fat 1.3 g
Per Serving | Calories 442
Protein 18.1 g | Carbs 72.1 g | Fat 11.2 g
Per Serving | Calories 59
Protein 0.9 g | Carbs 5.7 g | Fat 3.3 g
Per Serving | Calories 345
Protein 9.9 g | Carbs 36.9 g | Fat 14.6 g
Per Serving | Calories 239
Protein 19.4 g | Carbs 9.9 g | Fat 13.8 g
Per Serving | Calories 249
Protein 5.6 g | Carbs 32.4 g | Fat 15 g