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lori's simple low carb creamy cauliflower soup - Recipe and Nutrition Facts
12

lori's simple low carb creamy cauliflower soup Recipe

lori's simple low carb creamy cauliflower soup has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin C and Niacin.

The food contains 3.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing lori's simple low carb creamy cauliflower soup has been given a composite ranking of 12, and sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat88%
 Calories from Carbs7%

Why this is good for you

  • High in Niacin
  • High in Vitamin C

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A880 IU17.6%
Vitamin C14.1 mg23.5%
Vitamin D30.8 IU7.7%
Vitamin E0.44 mg1.5%
Thiamin0.04 mg2.7%
Riboflavin0.2 mg11.6%
Niacin5.8 mg28.8%
Vitamin B60.12 mg6%
Folate26 mcg6.5%
Vitamin B120.61 mcg10.2%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron1.2 mg6.4%
Magnesium12 mg3%
Phosphorus198 mg19.8%
Potassium515.3 mg14.7%
Sodium987.3 mg41.1%
Zinc0.69 mg4.6%
Copper0.26 mg13.1%
Manganese0.55 mg27.3%
Selenium6.2 mcg8.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.9 g1.3%
Dietary Fiber0.8 g3.2%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.7 g34.9%
Saturated Fat14.5 g72.5%
Monounsaturated Fat7.6 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 222 Calories from Fat 0

% Daily Value *

Total Fat 22.7 g 34.9%

Saturated Fat 14.5 g 72.5%

Trans Fat

Cholesterol 86.5 mg 28.8%

Sodium 987.3 mg 41.1%

Total Carbohydrates 3.9 g 1.3%

Dietary Fiber 0.8 g3.2%

Sugars 1.5 g

Protein 2.8 g 5.6%

Vitamin A 17.6% Vitamin C 23.5%

Calcium 5.9% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1515639 Embed Table:

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