Lori's sausage and turkey bacon quiche has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lori's sausage and turkey bacon quiche has been given a composite ranking of 5, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 56% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 0.13 mg | 0.7% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 14.6 mg | 0.4% | ||
Sodium | 944.1 mg | 39.3% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.6 g | 3.2% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 62.8 mg 20.9%
Sodium 944.1 mg 39.3%
Total Carbohydrates 9.6 g 3.2%
Dietary Fiber 0 g
Sugars 0.5 g
Protein 12.9 g 25.8%
Vitamin A 2.2% Vitamin C
Calcium 5.3% Iron 0.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 12.7 g | Carbs 2.5 g | Fat 6 g
Per Serving | Calories 363
Protein 29.2 g | Carbs 6.4 g | Fat 24.7 g
Per Serving | Calories 211
Protein 21.8 g | Carbs 19.1 g | Fat 4.8 g
Per Serving | Calories 283
Protein 17.9 g | Carbs 4.9 g | Fat 18.6 g
Per Serving | Calories 336
Protein 30.8 g | Carbs 39.8 g | Fat 3.6 g
Per Serving | Calories 240
Protein 16.7 g | Carbs 24 g | Fat 10 g
Per Serving | Calories 111
Protein 3.3 g | Carbs 18.1 g | Fat 4.9 g
Per Serving | Calories 130
Protein 10.7 g | Carbs 15.3 g | Fat 3.2 g