Longevity Noodles (Chinese) has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 65.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Longevity Noodles (Chinese) has been given a composite ranking of 75, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 33% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 173.5 IU | 3.5% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 12.6 mg | 21% | Top 30% | High |
Vitamin D | 0 IU | |||
Thiamin | 0.66 mg | 44.2% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 6 mg | 29.8% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 200 mcg | 50% | Top 10% | Very High |
Folic Acid | 109.9 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.66 mg | 6.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | Mid 40% | Average |
Iron | 2.6 mg | 14.7% | Top 10% | Very High |
Magnesium | 65.6 mg | 16.4% | Top 10% | Very High |
Phosphorus | 185.4 mg | 18.5% | Top 30% | High |
Potassium | 361.6 mg | 10.3% | Top 10% | Very High |
Sodium | 232.5 mg | 9.7% | Mid 40% | Average |
Zinc | 1.3 mg | 8.8% | Top 30% | High |
Copper | 0.66 mg | 33.1% | Top 10% | Very High |
Manganese | 0.66 mg | 33.1% | Top 10% | Very High |
Selenium | 33.8 mcg | 48.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.4 g | 14.5% | Top 30% | High |
Dietary Fiber | 3.8 g | 15.4% | Top 10% | Very High |
Sugars | 3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.7 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1.3 mg | |||
Glutamic Acid | 3.3 mg | |||
Glycine | 0.7 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.8% | Top 30% | High |
Saturated Fat | 1.8 g | 8.9% | Mid 40% | Average |
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 492 Calories from Fat 167
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 0 mg
Sodium 351 mg 14.6%
Total Carbohydrates 65.5 g 21.8%
Dietary Fiber 5.8 g23.2%
Sugars 4.6 g
Protein 18.6 g 37.2%
Vitamin A 5.2% Vitamin C 31.7%
Calcium 8.6% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 366
Protein 11.6 g | Carbs 35.1 g | Fat 20.1 g
Per Serving | Calories 226
Protein 5.8 g | Carbs 29.7 g | Fat 9.4 g
Per Serving | Calories 166
Protein 14.3 g | Carbs 10.4 g | Fat 6.8 g
Per Serving | Calories 166
Protein 14.3 g | Carbs 10.4 g | Fat 6.8 g
Per Serving | Calories 147
Protein 16.8 g | Carbs 4.5 g | Fat 6.7 g
Per Serving | Calories 140
Protein 7.7 g | Carbs 2.62 g | Fat 9.4 g
Per Serving | Calories 156
Protein 19.1 g | Carbs 4.8 g | Fat 6.1 g
Per Serving | Calories 165
Protein 3.1 g | Carbs 10.1 g | Fat 13 g