London Broil with Cherry-Balsamic Sauce has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to English cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for London Broil with Cherry-Balsamic Sauce, and we advise that this food in moderation.
Calories from Protein | 47% | |
Calories from Fat | 46% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | Mid 40% | Average |
Iron | 2 mg | 11.1% | Top 30% | High |
Potassium | 452 mg | 12.9% | Mid 40% | Average |
Sodium | 268 mg | 11.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | Bottom 30% | Low |
Dietary Fiber | 0.08 g | 0.32% | Bottom 30% | Low |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | Mid 40% | Average |
Saturated Fat | 4 g | 20% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 49 mg 16.3%
Sodium 268 mg 11.2%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 0.08 g0.32%
Sugars 2 g
Protein 25 g 50%
Vitamin A 0% Vitamin C
Calcium 3.2% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 1627
Protein 19 g | Carbs 29 g | Fat 165 g
Per Serving | Calories 499
Protein 7 g | Carbs 114 g | Fat 3 g
Per Serving | Calories 13
Protein 0.36 g | Carbs 2 g | Fat 0.7 g
Per Serving | Calories 234
Protein 2 g | Carbs 57 g | Fat 0.01 g
Per Serving | Calories 483
Protein 60 g | Carbs 14 g | Fat 20 g
Per Serving | Calories 1046
Protein 70 g | Carbs 70 g | Fat 54 g
Per Serving | Calories 2420
Protein 64 g | Carbs 23 g | Fat 224 g
Per Serving | Calories 407
Protein 32 g | Carbs 54 g | Fat 6 g