Emeril's Mole Sauce 1 has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Moroccan cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Emeril's Mole Sauce 1 has been given a composite ranking of 63, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 89% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 761 mg | 21.7% | ||
Sodium | 728 mg | 30.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 165 g | 253.8% | ||
Saturated Fat | 34 g | 170% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1627 Calories from Fat 1489
% Daily Value *
Total Fat 165 g 253.8%
Saturated Fat 34 g 170%
Trans Fat 0 g
Cholesterol 84 mg 28%
Sodium 728 mg 30.3%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 6 g24%
Sugars 9 g
Protein 19 g 38%
Vitamin A 0.2% Vitamin C
Calcium 10.5% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 499
Protein 7 g | Carbs 114 g | Fat 3 g
Per Serving | Calories 1102
Protein 8 g | Carbs 35 g | Fat 110 g
Per Serving | Calories 233
Protein 25 g | Carbs 4 g | Fat 11 g
Per Serving | Calories 13
Protein 0.36 g | Carbs 2 g | Fat 0.7 g
Per Serving | Calories 1043
Protein 87 g | Carbs 9 g | Fat 72 g
Per Serving | Calories 528
Protein 45 g | Carbs 40 g | Fat 23 g
Per Serving | Calories 910
Protein 37 g | Carbs 136 g | Fat 29 g
Per Serving | Calories 1029
Protein 33 g | Carbs 75 g | Fat 69 g